Food
“Formaggio nostrano” a selection of ONLY LOCAL CHEESES with a side of honey
Right for 2 people
A selection of delicious ONLY COLD CUTS from the Bergamo, Parma and Piacenza regions
Right for 2 people
A large mix of cold cuts and local cheeses
Right for 4 people
(7)
Pasta and Soup
Pasta with Sicilian pistachio pesto and pork fray coppa ham from Piacenza
(For at least 2 people) Carnaroli delta del Po rice aged 18 months, delicate sardinian pecorino, black pepper from Madagascar, dried Calabrian oranges reduced to powder, with mint jelly.
(7)
Baked in the oven
ONLY FOR LUNCH Maxi sesame bread, Piacentino guanciale, 200g Fassona mince, sweet and sour Tropea onion, governo sauce or pecorino romano fondue, accompanied by Crock potatoes
Tuna Tataki in a sesame seed crust, Pantelleria capers and olives with Tropea red onion reduction.
With porcini mushrooms or with rocket salad and parmesan
cooked at low temperature (14)
only green leaf
Mixed salad with tomato, carrot and cucumber
A big mixed salad with tomato, carrot and cucumber
Drink
Sparkling
Lombardia (Chardonnay – Pinot Nero)
Emilia Romagna ( Chardonnay)
Chardonnay frizzante (Romagna)
Emilia Romagna (Sangiovese)
Chardonnay (Emilia Romagna)
White Wine
Alto Adige (Chardonnay, Sauvignon Blanc, Kerner, Riesling, Gewurtztraminer)
Piemonte (Arneis)
Alto Adige
Emilia Romagna (Rebola)
Emilia Romagna (Chardonnay / Grechetto Gentile)
Rosé
Lombardia (Nebbiolo)
Piemonte (Nebbiolo)
Orange
Emilia Romagna (Grechetto Gentile)
Red Wine
Toscana Montalcino (Sangiovese)
Veneto ( Corvina, Rondinella, Corvinone)
Emilia Romagna (Sangiovese Superiore BIO)
Toscana, Castagneto Carducci (Merlot, Cabernet franc, Cabernet sauvignon)
Lombardia – Valtellina (Nebbiolo)
Alto Adige
Piemonte (Nebbiolo)
Toscana Maremma (Sangiovese)
Lombardia – Valtellina
Piemonte ( 15. Dolcetto)
Lombardia ( Croatina e Pignoletto)
Lombardia, Valtellina (Nebbiolo)
Toscana Montalcino (Sangiovese)
Piemonte
Emilia Romagna (Sangiovese)
Toscana, (Merlot,Cabernet sauvignon, Merlot. Petit Vernot)
Dessert Wine
Piemonte
Sicilia (zibibbo leggermente appassito in vigna)
Lombardia (Croatina – Barbera)
Double Single Hop APA – 7,7 – IBU 50
Beer characterized by a single hop, Simcoe hops, coming from the Yakima Valley. Used in repeated infusions, from the beginning of boiling up to the Whirlpool and still in dry hopping: a true protagonist.
Almost orange color and compact and persistent foam, presents an intense aroma of resins and tropical fruit, with a good body and a firm bitter but not too persistent.
With its 7,7 ° dangerously hidden by an intense aroma of Simcoe, it is powerful as a herd of bison and brings closer to heaven, it causes mystical visions: a great spirit.
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Stile: German Pils
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Colore: giallo paglierino
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Grado alcolico: 4,5
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IBU: 14
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Peculiarità: bassa fermentazione
Birra leggera ed equilibrata. Si presenta limpida con schiuma compatta. Al naso regala sentori di miele e fieno, mentre in bocca il cereale domina con una punta di fiori donata dal luppolo. La bevuta e facile e scorrevole.
1 lt
0,75 lt
in vetro / in glass bottle
in vetro / in glass bottle
• PINAPPLE
• APPLE
• PEAR
• BLACKBERRY
• PEACH
Vermuth
Vermuth
Vermuth
Whisky
Whisky
Whisky
Irish whiskey – Single Malt – 13anni
Grappa Torbata
Grappa
Rum da degustazione
Rum da degustazione
distillato di Agave
Liquirizia e miele di Como
Irish Cream
Amaro
Amaro
Amaro
Amaro
Amaro
Amaro
Amaro
caldo o freddo
caldo o freddo
shakerato
Grande o piccolo
Grande o piccolo
Setting: Flowers and bread …. € 3,50