Food
“Formaggio nostrano” a selection of ONLY LOCAL CHEESES with a side of honey
Right for 2 people
A selection of delicious ONLY COLD CUTS from the Bergamo, Parma and Piacenza regions
Right for 2 people
A large mix of cold cuts and local cheeses
Right for 4 people
Pasta and Soup
Drink
Goldon Ale – 5° – IBU 22
Fresh hop produced with hops at Km0 cultivated in the Galbiate hills from LupoLecco.
Fresh and thirst quenching, very balanced and pleasant. The floral notes of the hop does not affect the scent of malt.
The fine and velvety foam, the dry and elegant body with the finally fruity final give this beer a great drink. The base of this Fresh Hop and our great classic muse but hopper in the aromatic part with mountain hops.
Double Single Hop APA – 7,7 – IBU 50
Beer characterized by a single hop, Simcoe hops, coming from the Yakima Valley. Used in repeated infusions, from the beginning of boiling up to the Whirlpool and still in dry hopping: a true protagonist.
Almost orange color and compact and persistent foam, presents an intense aroma of resins and tropical fruit, with a good body and a firm bitter but not too persistent.
With its 7,7 ° dangerously hidden by an intense aroma of Simcoe, it is powerful as a herd of bison and brings closer to heaven, it causes mystical visions: a great spirit.
Blond Ale – 4,5° – IBU 16
Ordinary Hoppy Bitter – 4,3° – IBU 30
Depuinative, joyful and beverina beer, designed to celebrate our first 10 years of activity, 2012 for the Maya was a year of transition and in that particular year our path started. A well -hopped ordinary bitter, made with the most precious English, balanced, soft and full -bodied malts with a low alcohol content and not very carbonated. The drink is fast and smooth with a aftertaste of The ‘Al Bergamotto. The hint of cereals, bread, caramel and biscuit melts perfectly with the fruity taste of hops that gives this beer of the evident notes of yellow fruit and light tropical hints, herbaceous and grapefruit.
Covered …. € 3,00